Salmon farmed on modern feeds contains less of the healthy, long-chain fatty acids (EPA and DHA) than before. Up until the turn of the millennium, farmed salmon were fed fish oil as a replacement for their omega-3 rich natural prey. However, fish oil is now a scarce resource, and more than half of the fat in modern feeds comes from plant oils that are inexpensive, but devoid of long-chain omega-3 fatty acids. How can we increase the omega-3 content of salmon on sustainable feeds?
One option is to breed salmon that are well adapted to the feeds of the future. There is heritable variation in salmon’s ability to build EPA and DHA from shorter omega-3 fatty acids. The DNA sequence of salmon is now well known, allowing rapid characterization of heritable differences in nutrient utilization. A salmon family that appears promising on one feed, may not be the best on another. Therefore, we need to understand the salmon’s body as a system: a functional whole made up of parts that mutually affect, but also depend on, each other. A systems understanding of the interplay between feed and genetic factors will allow a tailoring of fish to feed and vice versa, which is robust to fluctuations in feedstuff availability and pricing.
As a first step towards such a systems understanding, the GenoSysFat project involves two biological experiments. 1) A traditional feeding experiment using high- vs low-omega-3 diets and salmon families that differ in feed utilization. 2) A novel study with pieces of liver kept alive and “fed” in laboratory dishes, studying for each fish how different feeds affect metabolism and gene activity. This allows faster and more detailed exploration of the interplay between genetics and feeds. Results will be interpreted with the help of mathematical models for the biochemical reaction networks, which are well established for other species and will be adapted to salmon based on the newly sequenced salmon genome.
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I am the Data and Model Manager for the Digital Salmon and the GenoSysFat projects. We are building a knowledge base of salmon physiology in the form of mathematical models interlinked with omics data, for applications in aquaculture, ecology and management. My duties entail managing and standardizing the data formats, protocols, and annotations generated related to these data; serving as our point of contact with the FAIRDOM initiative for findable, accessible, interoperable and reusable data,
Software Engineer and Architect working within the FAIRDOM team.
Leading the development of SEEK and RightField.
Institutions: Norwegian University of Life Sciences
Systems biology for salmon farming is what I do. I lead the DigiSal project (http://tinyurl.com/digisal), whose full title is "Towards the Digital Salmon: From a reactive to a pre-emptive research strategy in aquaculture". DigiSal is part of Digital Life, the first call dedicated to systems biology by the Research Council of Norway. I'm also one of the lead modellers in GenoSysFat (http://tinyurl.com/genosysfat), working to improve the omega-3 content of salmon farmed on sustainable feeds by
Expertise: yeast, fungi, Metabolomics, Proteomics, Stoichiometric modelling, carbon metabolism, Systems Biology, dynamics and control of biological networks, coupling metabolome and environome, rapid sampling experiments, Biochemistry
Tools: parameter estimation, ODE, HPLC, GC and LC/MS analysis of metabolites, Mass spectrometry (LC-MS/MS), continuous cultivation, Enzyme assay, Material balance based modeling, stimulus response experiments, Chromatography, Fermentation, Matlab, Metabolomics, Biochemistry and protein analysis
I've become a SysMO DB PAL for MOSES project in 2007 being a post-doc in lab of Prof. Matthias Reuss at University of Stuttgart. In the MOSES project, our major efforts were in the experimental data acquisition for dynamic model of primary carbon and anaerobic energy metabolism in yeast. The model implements prediction of perturbations of two types: glucose pulse and temperature jump. We implement “stimulus-response” methodology for the unraveling the dynamic structure of the network and to
Combined taxonomy table of abundance of OTUs (Operational Taxonomy Units) in both freshwater and saltwater samples from 16S V3-V4 Illumina sequencing of gut microbiota. Primers used for sequencing are given in https://fairdomhub.org/sops/270
The OTUs are presented in number of counts per sample (n=349). Each row represent one sample.
Contributor: Inga Leena Angell
Author: Edgar R. C.
Date Published: 18th Aug 2013
Journal: Nat Methods
PubMed ID: 23955772
Citation: Nat Methods. 2013 Oct;10(10):996-8. doi: 10.1038/nmeth.2604. Epub 2013 Aug 18.
Author: Edgar R. C.
Date Published: 12th Aug 2010
PubMed ID: 20709691
Citation: Bioinformatics. 2010 Oct 1;26(19):2460-1. doi: 10.1093/bioinformatics/btq461. Epub 2010 Aug 12.
Author: Brazma A.,Hingamp P.,Quackenbush J.,Sherlock G.,Spellman P.,Stoeckert C.,Aach J.,Ansorge W.,Ball C. A.,Causton H. C.,Gaasterland T.,Glenisson P.,Holstege F. C.,Kim I. F.,Markowitz V.,Matese J. C.,Parkinson H.,Robinson A.,Sarkans U.,Schulze-Kremer S.,Stewart J.,Taylor R.,Vilo J.,Vingron M.
Date Published: 1st Dec 2001
Journal: Nat Genet
PubMed ID: 11726920
Citation: Nat Genet. 2001 Dec;29(4):365-71.
Author: Caporaso J. G.,Kuczynski J.,Stombaugh J.,Bittinger K.,Bushman F. D.,Costello E. K.,Fierer N.,Pena A. G.,Goodrich J. K.,Gordon J. I.,Huttley G. A.,Kelley S. T.,Knights D.,Koenig J. E.,Ley R. E.,Lozupone C. A.,McDonald D.,Muegge B. D.,Pirrung M.,Reeder J.,Sevinsky J. R.,Turnbaugh P. J.,Walters W. A.,Widmann J.,Yatsunenko T.,Zaneveld J.,Knight R.
Date Published: 11th Apr 2010
Journal: Nat Methods
PubMed ID: 20383131
Citation: Nat Methods. 2010 May;7(5):335-6. doi: 10.1038/nmeth.f.303. Epub 2010 Apr 11.
Author: Bekaert M.
Date Published: 14th Nov 2012
Journal: PLoS One
PubMed ID: 23166792
Citation: PLoS One. 2012;7(11):e49903. doi: 10.1371/journal.pone.0049903. Epub 2012 Nov 14.