End products of Clostridium acetobutylicum growing at different steady-state pH values from 5.5 to 4.7.
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Monitoring of end products ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.5, 5.3, 5.1, 4.9 and 4.7.

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Filename: steady-state growth at different pH values 5.5 to 4.7_end products.xlsx  Download

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Created: 15th Nov 2010 at 11:21

Last updated: 1st Aug 2011 at 09:51

Last used: 18th Jun 2019 at 05:36

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