End products of Clostridium acetobutylicum growing at different steady-state pH values from 5.5 to 4.7.
Version 1

BuildDownload TableExplore

Monitoring of end products ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.5, 5.3, 5.1, 4.9 and 4.7.

SEEK ID: https://fairdomhub.org/data_files/832?version=1

Filename: steady-state growth at different pH values 5.5 to 4.7_end products.xlsx  Download

Format: Spreadsheet

Size: 13.5 KB

Help
help Contributor and Creators
Activity

Views: 2051   Downloads: 49

Created: 15th Nov 2010 at 11:21

Last updated: 1st Aug 2011 at 09:51

Last used: 18th Jun 2019 at 05:36

help Attributions

None

Related items

Powered by
Seek new full
(v.1.8.3)
Copyright © 2008 - 2019 The University of Manchester and HITS gGmbH